Try this Pork Chops and Stuffing Bake recipe, or contribute your own.
Suggest a better descriptionPrepare stuffing using water and butter according to package directions. Spoon stuffing across center of 13x9 shallow baking dish. Place chops on each side of stuffing. Stir soup and milk in bowl. Pour over chops. Cover. Bake @ 400 for 30 minutes or until pork is cooked through. Top with cheese, if desired.
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Serving Size: 1 Serving (380g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 356 | ||
Calories from Fat: 239 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 69.9mg | 21 % | |
Sodium 21532mg | 742 % | |
Potassium 866.8mg | 23 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 15g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
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