Pork Chops in Radish Sauce

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1/4 ts Pepper
1/2 c Onion, Chopped, 1 Medium
2 c Tomatoes; Chopped, 2 Medium
6 Pork Loin Or Rib Chops; *
2 tb Vegetable oil
Hot cooked rice
3 tb Orange juice
2 tb Fresh Cilantro; Snipped Fine
2 tb Lime juice
1/4 ts Pepper; Freshly Ground
2 c Radishes; Thinly Sliced
1/4 ts Salt
2 tb Vegetable oil
1 ts Salt

Original recipe makes 6 Servings



* Pork Chops should be about 1/2-inch thick. Prepare Radish and Cilantro Relish and set aside. Heat oil in a 10-inch skillet until hot. Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper. Remove pork from the skillet. Cook and stir relish and tomatoes in the same skillet for 5 minutes. Add pork chops and heat to boiling; then reduce the heat. Cover and simmer until pork is done, about 45 minutes. Serve with rice. Garnish with the snipped fresh cilantro if desired. RADISH AND CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl. Cover and refrigerate at least 1 hour. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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