Pork Chops (tender, Oven-baked)

Pork Chops (tender, Oven-baked)

Ready in 1 hour
291 review(s) averaging 4.5. 92% would make again

Top-ranked recipe named "Pork Chops (tender, Oven-baked)"

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I hope you enjoy these tender pork chops...

"Made this for the second time & seems to be getting better every time. This time I didn't dip it in eggs, just flour. The flour was all purpose with oregano, garlic salt, salt, & steak seasoning. Regarding the water & boullion, I boiled 2 cups of water to 4 boullion cubes. I added that to the juices left in the pan from the chops, simmered it for a minute, then poured it over the chops. Also to have some fun I added baby carrots that I cut in half. Leave it in the oven for 30 minutes & you have a sensational dish. My in-laws, husband, & I LOVE it. "

- avelinaechavarria


Are you making this? 
4 Loin pork chops; (up to 5)
2 large Onions; sliced
2 Eggs
1 cup Flour
Salt; and pepper to taste
2 cubes Chicken bouillon
1/2 cup Boiling water

Original recipe makes 4 Servings



Dip chops in beaten egg and then in salted, peppered flour (cover well); add oil to frying pan and brown chops lightly. Place chops in glass 10 x 13 inch shallow pan.

Slice onion over chops and add more salt and pepper. Dissolve 2 chicken bouillon cubes in 1/2 cup boiling water and add this to drippings in frying pan. Pour this over chops.

Cover entire dish with foil. Bake at 375 degrees for 45 minutes.


Added on Award Medal
Verified by stevemur

photo by housetower1 housetower1

First time trying it...delicious!!!! photo by Slongfellow Slongfellow

photo by jann3178 jann3178

photo by jann3178 jann3178

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Calories Per Serving: 692 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"If you like it, you might also try this  Pork chops slathered in a thick, rich apple gravy--a match made in heaven!" Firebyrd Firebyrd

"If you like it, you might also try this  Easy and elegant enough for the in-laws." Firebyrd Firebyrd

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Reviews for Pork Chops (tender, Oven-baked) All 291 reviews

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Could be the best chops I ever made. Sliced 'em from pork loin and spiced up the flour to my taste.
H2trott1 2 weeks ago
sheyne 9 months ago
akamomof2 10 months ago
Husband and I loved it!! Although I did add onion powder, garlic powder, and oregano to the flour mix for more flavor!
ashcollins 10 months ago
Easy, Tasty & Inexpensive, ...
Chef188 10 months ago
Simple and tasty
Lowrain 10 months ago
prayburn 10 months ago
Quick, easy & tastes great. Real kid pleaser!!
T-Bo 10 months ago
Turned out delicious. Varied spices to taste in the flour mix and didnt have chicken bouillon so I just used pork gravy. Adjusted time to an hour and tossed some broccoli in with 15 minutes left. Broiled for 5 more minutes. Threw it all on some mashed potatoes and it was great. Great simple recipe. Just season to your taste.
ResistanceIsFertile 11 month ago
I made this last night & it was a big hit! Every one loved it including 3 year old & 16 year old. However, I made a couple of changes like adding additional seasonings to the flour for more flavor & sautéed the onions while browning the pork chops. Then followed everything as instructed in recipe!
rochelle_79 11 month ago
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