Top-ranked recipe named "Pork Chops (tender, Oven-baked)"
I hope you enjoy these tender pork chops...
"Made this for the second time & seems to be getting better every time. This time I didn't dip it in eggs, just flour. The flour was all purpose with oregano, garlic salt, salt, & steak seasoning. Regarding the water & boullion, I boiled 2 cups of water to 4 boullion cubes. I added that to the juices left in the pan from the chops, simmered it for a minute, then poured it over the chops. Also to have some fun I added baby carrots that I cut in half. Leave it in the oven for 30 minutes & you have a sensational dish. My in-laws, husband, & I LOVE it. "- avelinaechavarria
Dip chops in beaten egg and then in salted, peppered flour (cover well); add oil to frying pan and brown chops lightly. Place chops in glass 10 x 13 inch shallow pan.
Slice onion over chops and add more salt and pepper. Dissolve 2 chicken bouillon cubes in 1/2 cup boiling water and add this to drippings in frying pan. Pour this over chops.
Cover entire dish with foil. Bake at 375 degrees for 45 minutes.
H2trott1 2 weeks agoCould be the best chops I ever made. Sliced 'em from pork loin and spiced up the flour to my taste.
sheyne 9 months ago
akamomof2 10 months ago
ashcollins 10 months agoHusband and I loved it!! Although I did add onion powder, garlic powder, and oregano to the flour mix for more flavor!
Chef188 10 months agoEasy, Tasty & Inexpensive, ...
Lowrain 10 months agoSimple and tasty
prayburn 10 months ago
T-Bo 10 months agoQuick, easy & tastes great. Real kid pleaser!!
ResistanceIsFertile 11 month agoTurned out delicious. Varied spices to taste in the flour mix and didnt have chicken bouillon so I just used pork gravy. Adjusted time to an hour and tossed some broccoli in with 15 minutes left. Broiled for 5 more minutes. Threw it all on some mashed potatoes and it was great. Great simple recipe. Just season to your taste.
rochelle_79 11 month agoI made this last night & it was a big hit! Every one loved it including 3 year old & 16 year old. However, I made a couple of changes like adding additional seasonings to the flour for more flavor & sautéed the onions while browning the pork chops. Then followed everything as instructed in recipe!