Ready in 1 hour
I hope you enjoy these tender pork chops...
"Made this for the second time & seems to be getting better every time. This time I didn't dip it in eggs, just flour. The flour was all purpose with oregano, garlic salt, salt, & steak seasoning. Regarding the water & boullion, I boiled 2 cups of water to 4 boullion cubes. I added that to the juices left in the pan from the chops, simmered it for a minute, then poured it over the chops. Also to have some fun I added baby carrots that I cut in half. Leave it in the oven for 30 minutes & you have a sensational dish. My in-laws, husband, & I LOVE it. "
Dip chops in beaten egg and then in salted, peppered flour (cover well); add oil to frying pan and brown chops lightly. Place chops in glass 10 x 13 inch shallow pan.
Slice onion over chops and add more salt and pepper. Dissolve 2 chicken bouillon cubes in 1/2 cup boiling water and add this to drippings in frying pan. Pour this over chops.
Cover entire dish with foil. Bake at 375 degrees for 45 minutes.
liz_anne_h 2m ago
Valerie411 4m agoVery tasty and so so easy to make!!
Tracylewis77 5m agoThese are really good. They are a hit in my house!
suelous7411 10m agoThis came out absolutely perfect for me. I didn't realize how tender pork chops could be! Kudos
H2trott1 12m agoCould be the best chops I ever made. Sliced 'em from pork loin and spiced up the flour to my taste.
sheyne 1y ago
akamomof2 1y ago
ashcollins 1y agoHusband and I loved it!! Although I did add onion powder, garlic powder, and oregano to the flour mix for more flavor!
Chef188 1y agoEasy, Tasty & Inexpensive, ...
Lowrain 1y agoSimple and tasty