Pork Chops (tender, Oven-baked)

Pork Chops (tender, Oven-baked)

Ready in 1 hour
292 review(s) averaging 4.5. 92% would make again

Top-ranked recipe named "Pork Chops (tender, Oven-baked)"

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I hope you enjoy these tender pork chops...

"Made this for the second time & seems to be getting better every time. This time I didn't dip it in eggs, just flour. The flour was all purpose with oregano, garlic salt, salt, & steak seasoning. Regarding the water & boullion, I boiled 2 cups of water to 4 boullion cubes. I added that to the juices left in the pan from the chops, simmered it for a minute, then poured it over the chops. Also to have some fun I added baby carrots that I cut in half. Leave it in the oven for 30 minutes & you have a sensational dish. My in-laws, husband, & I LOVE it. "

- avelinaechavarria

Ingredients

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4 Loin pork chops; (up to 5)
2 large Onions; sliced
2 Eggs
1 cup Flour
Salt; and pepper to taste
2 cubes Chicken bouillon
1/2 cup Boiling water

Original recipe makes 4 Servings

Serving  

Preparation

Dip chops in beaten egg and then in salted, peppered flour (cover well); add oil to frying pan and brown chops lightly. Place chops in glass 10 x 13 inch shallow pan.

Slice onion over chops and add more salt and pepper. Dissolve 2 chicken bouillon cubes in 1/2 cup boiling water and add this to drippings in frying pan. Pour this over chops.

Cover entire dish with foil. Bake at 375 degrees for 45 minutes.

Credits

Added on Award Medal
Verified by stevemur


housetower1

First time trying it...delicious!!!!
Slongfellow


jann3178


jann3178


BettyBoopSweetSuki83

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Calories Per Serving: 692 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"If you like it, you might also try this  Pork chops slathered in a thick, rich apple gravy--a match made in heaven!" Firebyrd Firebyrd

"If you like it, you might also try this  Easy and elegant enough for the in-laws." Firebyrd Firebyrd

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Reviews for Pork Chops (tender, Oven-baked) All 292 reviews

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Reviews

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This came out absolutely perfect for me. I didn't realize how tender pork chops could be! Kudos
suelous7411 1 month ago

Could be the best chops I ever made. Sliced 'em from pork loin and spiced up the flour to my taste.
H2trott1 3 months ago

sheyne 11 month ago

akamomof2 1 year ago

Husband and I loved it!! Although I did add onion powder, garlic powder, and oregano to the flour mix for more flavor!
ashcollins 1 year ago

Easy, Tasty & Inexpensive, ...
Chef188 1 year ago

Simple and tasty
Lowrain 1 year ago

prayburn 1 year ago

Quick, easy & tastes great. Real kid pleaser!!
T-Bo 1 year ago

Turned out delicious. Varied spices to taste in the flour mix and didnt have chicken bouillon so I just used pork gravy. Adjusted time to an hour and tossed some broccoli in with 15 minutes left. Broiled for 5 more minutes. Threw it all on some mashed potatoes and it was great. Great simple recipe. Just season to your taste.
ResistanceIsFertile 1 year ago

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