Ready in 1 hour
I hope you enjoy these tender pork chops...
"Made this for the second time & seems to be getting better every time. This time I didn't dip it in eggs, just flour. The flour was all purpose with oregano, garlic salt, salt, & steak seasoning. Regarding the water & boullion, I boiled 2 cups of water to 4 boullion cubes. I added that to the juices left in the pan from the chops, simmered it for a minute, then poured it over the chops. Also to have some fun I added baby carrots that I cut in half. Leave it in the oven for 30 minutes & you have a sensational dish. My in-laws, husband, & I LOVE it. "
Dip chops in beaten egg and then in salted, peppered flour (cover well); add oil to frying pan and brown chops lightly. Place chops in glass 10 x 13 inch shallow pan.
Slice onion over chops and add more salt and pepper. Dissolve 2 chicken bouillon cubes in 1/2 cup boiling water and add this to drippings in frying pan. Pour this over chops.
Cover entire dish with foil. Bake at 375 degrees for 45 minutes.
Nancedotcom 2m agoTender and juicy. Will definitely make again.
liz_anne_h 5m ago
Valerie411 7m agoVery tasty and so so easy to make!!
Tracylewis77 7m agoThese are really good. They are a hit in my house!
suelous7411 1y agoThis came out absolutely perfect for me. I didn't realize how tender pork chops could be! Kudos
H2trott1 1y agoCould be the best chops I ever made. Sliced 'em from pork loin and spiced up the flour to my taste.
sheyne 1y ago
akamomof2 1y ago
ashcollins 2y agoHusband and I loved it!! Although I did add onion powder, garlic powder, and oregano to the flour mix for more flavor!
Chef188 2y agoEasy, Tasty & Inexpensive, ...