Pork Chops (tender, Oven-baked)

Pork Chops (tender, Oven-baked)

293 reviews, 4.5 star(s). 92% would make again

Ready in 1 hour

I hope you enjoy these tender pork chops...


Ingredients

4 Loin pork chops; (up to 5)
2 large Onions; sliced
2 Eggs
1 cup Flour
Salt; and pepper to taste
2 cubes Chicken bouillon
1/2 cup Boiling water

Original recipe makes 4 Servings

Serving  

Preparation

Dip chops in beaten egg and then in salted, peppered flour (cover well); add oil to frying pan and brown chops lightly. Place chops in glass 10 x 13 inch shallow pan.

Slice onion over chops and add more salt and pepper. Dissolve 2 chicken bouillon cubes in 1/2 cup boiling water and add this to drippings in frying pan. Pour this over chops.

Cover entire dish with foil. Bake at 375 degrees for 45 minutes.

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housetower1

First time trying it...delicious!!!!
Slongfellow


jann3178


jann3178


BettyBoopSweetSuki83

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Calories Per Serving: 692 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

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Reviews

Comment or review

Tender and juicy. Will definitely make again.
Nancedotcom 4m ago


Very tasty and so so easy to make!!
Valerie411 9m ago

These are really good. They are a hit in my house!
Tracylewis77 10m ago

This came out absolutely perfect for me. I didn't realize how tender pork chops could be! Kudos
suelous7411 1y ago

Could be the best chops I ever made. Sliced 'em from pork loin and spiced up the flour to my taste.
H2trott1 1y ago

sheyne 2y ago


Husband and I loved it!! Although I did add onion powder, garlic powder, and oregano to the flour mix for more flavor!
ashcollins 2y ago

Easy, Tasty & Inexpensive, ...
Chef188 2y ago

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