Sprinkle pork chops with salt and pepper. Heat oil in heavy skillet. Brown chops 2 minutes on each side. Add broth, sherry, onion soup mix and mushrooms. Cover, reduce heat and simmer 15 minutes. Remove chops and keep warm. Stir whipping cream into skillet mixture. Cook over medium high heat, stirring constantly, until thickened, about 5 minutes. Serve over chops. Yield: 6 chops.
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|Serving Size: 1 Serving (1384g)|
|Recipe Makes: 1|
|Calories from Fat: 546 (35%)|
|Amt Per Serving||% DV|
|Total Fat 60.7g||81 %|
|Saturated Fat 21.7g||109 %|
|Monounsaturated Fat 26.3g|
|Polyunsanturated Fat 8g|
|Cholesterol 496.1mg||153 %|
|Sodium 6379.1mg||220 %|
|Potassium 5289.6mg||139 %|
|Total Carbohydrate 36.4g||11 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 33.4g|
|Protein 209.1g||299 %|
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Calories per serving: 1582
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