Pork Chops with Creamy Mushroom Sauce

Ready in 1 hour
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Top-ranked recipe named "Pork Chops with Creamy Mushroom Sauce"

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Try this Pork Chops with Creamy Mushroom Sauce recipe, or contribute your own. "Chicken" and "Barbara3" are two tags used to describe Pork Chops with Creamy Mushroom Sauce.


Ingredients

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1 c Chicken broth
1 Envelope dry onion soup mix
1 c fresh mushrooms; Sliced
Salt and pepper
1 tb Vegetable oil
6 Boneless pork loin chops
1/2 c Whipping cream
1/4 c Sherry

Original recipe makes 1

Servings  

Preparation

Sprinkle pork chops with salt and pepper. Heat oil in heavy skillet. Brown chops 2 minutes on each side. Add broth, sherry, onion soup mix and mushrooms. Cover, reduce heat and simmer 15 minutes. Remove chops and keep warm. Stir whipping cream into skillet mixture. Cook over medium high heat, stirring constantly, until thickened, about 5 minutes. Serve over chops. Yield: 6 chops.

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Calories Per Serving: 1582 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Pork Pork chops Mushroom

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