Try this Pork Chops with Grapefruit Glaze recipe, or contribute your own.
Suggest a better descriptionTo prepare glaze, mix melted butter, juice from the grapefruit, and honey. Set aside. Cook chops on medium hot grill. Brush glaze onto chops 15 minutes before cooking is done. Turn chops and continue to brush with glaze until done.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 429 | ||
Calories from Fat: 231 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 157.6mg | 48 % | |
Sodium 164.2mg | 6 % | |
Potassium 739.6mg | 19 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.9g | ||
Protein 41.5g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
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