Try this Pork Chops with Honey And Herb Butter recipe, or contribute your own.
Suggest a better descriptionBlend together the butter, honey, herbs and seasoning to taste. Place half the mixture in a frying pan, spoon the remainder on to a sheet of food wrap, roll up and refrigerate. Heat the butter in the pan and cook the chops for approximately 6-8 minutes each side, turning occasionally until golden and cooked through. Serve immediately on a bed of mixed herb salad with a slice of the refrigerated butter on top of each chop. NOTES : A quick and simple way of transforming pork chops into a delicious meal.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (216g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 350 | ||
Calories from Fat: 162 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18g | 24 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 110.2mg | 4 % | |
Potassium 690.9mg | 18 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.9g | ||
Protein 41.3g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.