Originally published as Pork Chops with Mustard Sauce in Simple & Delicious February/March 2011, p51
Dress up chops with a golden, full-flavored reduction sauce comprised of bold ingredients, such as Dijon mustard, white wine and lots of garlic. —Sharla Reel, St. Charles, Missouri
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 (240g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 343 | ||
Calories from Fat: 160 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 131.6mg | 40 % | |
Sodium 314.7mg | 11 % | |
Potassium 739.2mg | 19 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.9g | ||
Protein 40.6g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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