Pork Chops with Peanut/ginger Sauce

Ready in 1h

Try this Pork Chops with Peanut/ginger Sauce recipe, or contribute your own.


1/4 ts Garlic powder
1 tb Peanut butter
2 Pork loin chops
1/4 ts Ground ginger
1 Green onion; sliced thin
1 ts Lemon juice
2 tb peanuts; Chopped
2 tb Cooking oil
cooked rice noodles; Hot
1/4 c Chicken broth

Original recipe makes 2



Preheat a large skillet over medium-high heat; add oil. Place chops in skillet and reduce heat to medium. Cook for 7 minutes. Turn chops over. Cook for 5-8 min or until chops are no longer pink. Remove chops from skillet and cover them to keep warm. Drain off fat in skillet. For sauce, stir into the same skillet chicken broth, peanut butter, onion, lemon juice, garlic powder and ground ginger. Cook over medium heat about 30 seconds or until slightly thickened. Serve pork chops over cooked noodles and spoon sauce over it. Top with peanuts. Source: Prudential Realty flyer

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Calories Per Serving: 561 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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