1. In a large skillet melt butter over medium heat. Add apples, onion, ginger (if desired), brown sugar and vinegar; toss to coat. Cook over medium heat 10 minutes or until apples and onions are glazed and tender, stirring occasionally.
2. Meanwhile, season chops to taste with salt and pepper. Heat oil in a separate skillet over medium-high heat. Add chops; cook over medium heat 3 to 4 minutes per side to brown. Remove from heat.
3. Push apple mixture to sides of skillet. Add chops. Cover and cook over medium heat 5 to 7 minutes or until chops are no longer pink and juices run clear (170 degrees).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (371g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 258 (48%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 4g|
|Cholesterol 146.8mg||45 %|
|Sodium 156.3mg||5 %|
|Potassium 892.3mg||23 %|
|Total Carbohydrate 29.5g||9 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 26.2g|
|Protein 40.7g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 541
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe