Pork Chops with Sauteed Apples and Onions

Pork Chops with Sauteed Apples and Onions

7 reviews, 4 star(s). 86% would make again

Ready in 1h

Per serving:

340 cal., 14g fat, 5g sat. fat, 100mg chol., 290mg sodium, 19g carbo., 1g fiber, 34g pro.


3 tbsp. butter
2 large apples; peeled, cored, and sliced 1/2 inch thick
1 large onion; halved and sliced 1/2 inch thick
1 tbsp. ginger (optional); chopped
3 tbsp. brown sugar
2 tbsp. cider vinegar
4 boneless porkchops; 3/4 to 1 inch thick
2 tbsp. vegetable oil

Original recipe makes 4 Servings



1. In a large skillet melt butter over medium heat. Add apples, onion, ginger (if desired), brown sugar and vinegar; toss to coat. Cook over medium heat 10 minutes or until apples and onions are glazed and tender, stirring occasionally.

2. Meanwhile, season chops to taste with salt and pepper. Heat oil in a separate skillet over medium-high heat. Add chops; cook over medium heat 3 to 4 minutes per side to brown. Remove from heat.

3. Push apple mixture to sides of skillet. Add chops. Cover and cook over medium heat 5 to 7 minutes or until chops are no longer pink and juices run clear (170 degrees).

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Pork Chops with Sauteed Apples and Onions


Calories Per Serving: 541 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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rlgibbs 2y ago

eje725 3y ago

donna-jeandonnelly 3y ago

Delicious and easy to make! If you don't have cider vinegar you can use apple juice and regular vinegar.
Tracybrandy 4y ago

I really didnt care for the flavor. Too much of a vinegar flavor for my taste. My husband loved it, though
LoveMyHusband29 4y ago

Very good and tasty! It was easy to make
vsbubblegum 4y ago

It was very good! The family love it.
vsbubblegum 4y ago

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