Melt margarine in 12" skillet or Dutch oven over medium-high heat. Add pork slices; cook 3-5 minutes or until browned on both sides. Remove pork from skillet; set aside.
Reserve ? cup of the broth. Add remaining broth, worcestershire sauce, salt, pepper and potatoes to skillet. Bring to a boil. Reduce heat to low; cover and simmer 15 minutes or until potatoes are tender.
Stir in mushrooms, green onions and pork slices. Cover; simmer an additional 5 minutes or until pork is no longer pink in center.
In small bowl, combine reserved
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Serving Size: 1 Serving (605g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 508 | ||
Calories from Fat: 144 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 72.8mg | 22 % | |
Sodium 401.9mg | 14 % | |
Potassium 2193.8mg | 58 % | |
Total Carbohydrate 60.4g | 18 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 53.5g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
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