Pork Enchiladas

Pork Enchiladas

Ready in 45 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Pork Enchiladas"

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Pulled pork enchiladas with a cilantro cream sauce.


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1/2 cup peanut oil
12 corn tortillas
2 lb pork roast (butt); cooked and shredded
1 lb monterey jack cheese; grated
1/4 cup heavy cream
1/2 cup scallions; finely chopped
1 Salt
1 1/2 cup mexican green tomatoes or tomatillos; (drained)
1 cup Cilantro; chopped
1 4-oz can diced green chilies
1 1/2 cup Sour cream

Original recipe makes 4



Heat oil, as needed, in skillet and warm tortillas, one at a time. Preheat oven to 375-degrees. Oil a 9x13 glass casserole dish. Place some pork, cheese, 1 tsp. cream, scallions, and salt down center of each tortilla. Roll and place seam-side-down in dish. Cover with foil and bake 30 minutes. Meanwhile, put tomatillos, cilantro, and chilies in a blender. Blend until smooth. Stir in sour cream. Salt as needed. Spoon sauce over enchiladas.


Added on Award Medal
Verified by stevemur

Smoked pork shoulder, shredded, with fresh cilantro and fresh green chilies

Calories Per Serving: 2568 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Good pork roast leftover recipe. Very tasty.
kisli2 3 years ago

[I posted this recipe.]
KarenSorensen 5 years ago

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