Leave out the red pepper to make it more kid-friendly.
1. Combine the first 4 ingredients in a medium bowl. Heat oil in a large non-stick skillet over medium-high heat.
Add pork mixture, beans, and garlic, cook`3 minutes or until pork loses its pink color, stirring to crumble.
2. Combine hoisin and next 3 ingredients (through soy sauce) in a small bowl, stirring with a whisk. Add hoisin mixture to pan. Cook 2 minutes or until thoroughly heated, stirring frequently.
Serve with rice.
You can substitute lean ground chicken or turkey for pork and asparagus for green beans
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (505g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 348 | ||
Calories from Fat: 20 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 14080.9mg | 486 % | |
Potassium 739.6mg | 19 % | |
Total Carbohydrate 54.9g | 16 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 50.1g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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