Pork in Cider

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2 tb Vegetable oil
15 g Plain flour; ( 1/2 oz)
2 ts Oregano; Schwartz
1/2 ts Garlic Salt; Schwartz
1/2 ts Black pepper; Schwartz Coarse Ground
350 g Potatoes; cubed (12 oz)
450 g Pork fillet; cubed (1 lb)
200 ml Dry cider; (7 fl oz)
1 Onion; sliced
175 g Mushrooms; sliced (6 oz)
2 ts Wholegrain mustard
1 lg Cooking apple; peeled

Original recipe makes 4



Pre-heat the oven to 190C, 375F, Gas Mark 5. Heat the oil in a large pan and fry the pork and onion until browned. Add the flour and cook for a further minute. Stir in the remaining ingredients except potatoes and apple. Bring to the boil. Transfer to an ovenproof casserole dish. Cover and cook for 45 minutes. Add the potatoes. Cook for a further 45 minutes adding the apple 10 minutes before the end of cooking.

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