Try this Pork in Red Tomato Sauce Tamale Filling recipe, or contribute your own.
Suggest a better descriptionBroil tomatoes until charred on all sides; cool. Place in blender container with garlic and salt; blend until smooth. Heat lard in heavy 10-inch skillet. Add onion; saute until tender. Add tomato puree and chilies. Continue cooking over medium heat about 5 minutes. Add pork; continue cooking over medium heat 8 to 10 minutes or until mixture is thick. Makes about 2 1/2 cups pork filling. ARIELLE@TARONGA.COM (STEPHANIE DA SILVA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (390g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 208 | ||
Calories from Fat: 124 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 22.1mg | 1 % | |
Potassium 968.8mg | 25 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 14.6g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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