Pork Lo Mein (Gee Yoke Lo Mein)

Ready in 1h

Try this Pork Lo Mein (Gee Yoke Lo Mein) recipe, or contribute your own.


2 tb Vegetable oil
1 md Zucchini
2 Green onions; shredded
2 ts Cornstarch
4 ts Cornstarch
1 c Chicken broth
4 Dried mushrooms
1 Ginger chunk; crushed
2 tb Oyster sauce
1 tb Sesame oil
1/2 lb Fresh pork butt
2 tb Oyster sauce
1 1/2 tb Light soy sauce
1/2 c Bamboo shoots
4 tb Vegetable oil
1 ts Sugar
1 tb Light soy sauce
2 tb Fresh ginger
1 Red bell pepper
1 1/2 ts Vinegar
1 lb Homemade egg noodles*
1 ts Sherry
1 sm Onion; cut in small wedges
2 Garlic; crushed

Original recipe makes 1



*Recipe is included in this collection. PREPARATION: Cut pork into thin, match-stick sized strips. Mix with meat marinade and let stand for 1/2 hour. Soak mushrooms until soft. Discard stems and slice caps, bamboo shoots, red bell peppers and zucchini into thin strips. Mix sauce. Parboil noodles for 3 minutes. Rinse and drain. Bring another pot of water to boil and keep hot. COOKING: Heat 2 T. oil in wok and stir fry all the vegetables together for 2-3 minutes; sprinkle on a little salt and 1 tsp. of sugar. Set aside. Add 2 T. oil and stir fry pork until done. Add sauce mixture, stir until thickened; add the vegetables. Stir until well mixed and keep warm. Put noodles into the hot pot of water for 10-15 seconds, just to heat. Drain but do not rinse. Put noodles back in pot and add the noodle seasonings, tossing and mixing well. Transfer noodles to a big serving platter. Pour meat an d vegetable mixture over noodles and serve. DO AHEAD NOTES: Do through preparation. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B. Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"

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Calories Per Serving: 3141 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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