Pork Loin in Mustard Sauce - BigOven 7469

Pork Loin in Mustard Sauce

Ready in 1 hour

Top-ranked recipe named "Pork Loin in Mustard Sauce"

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4 lb Lean pork; boneless
1/2 c Prepared mustard
1 c Onion; chopped
2/3 c Water
3 Garlic; minced
1 Bay leaf
1 c White wine
1 6-oz can Tomato puree
2 tb Cornstarch; mixed with 4 T
2/3 c olive oil

Original recipe makes 8



Rub the meat with mustard, and set it in a large pot. Add remaining ingredients except cornstarch. Cook, tightly covered, for 3 hours. Remove meat, cool slightly, and slice. Bring gravy to boil, add cornstarch mixture, stirring constantly. Return meat to gravy, and reheat. Serve with cooked green peas. Posted to MC-Recipe Digest V1 #185 Date: Tue, 6 Aug 1996 00:39:08 -0400 From: ADAMSFMLE@aol.com NOTES : Close by the Copper Canyon country of the high Sierra Tarahumara (Mexico) is the small lumbering town of Creel. In addition to the rustic Hotel Nuevo there once was an excellent small restaurant. To its amiable and long gone artist-chef, Fidel Carillo, we owe this recipe as well as several others in this book. Typed by Brenda Adams

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Calories Per Serving: 1394 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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