Pork loin with a champagne, apple juice, chipotle chile marinade

Ready in 1 hour

Top-ranked recipe named "Pork loin with a champagne, apple juice, chipotle chile marinade"

Share it:

smokey sweet flavor, great with roasted potatoes, and asparagus.


Are you making this? 
1 Pork tenderloin
1 can frozen apple juice; use only one cup of water
1 can chipotle peppers in adobo sauce; finely diced
1 clove garlic; minced
1 cup wycliff champagne or a sweet champagne
Pinch salt and pepper
Pinch Dried basil

Original recipe makes 8 Servings



combine all of the wet ingredients and the diced chipotle peppers and minced garlic in marinating dish. Salt and pepper the pork loin rub down sprinkle with basil. Heat browning pan with evoo.......brown pork tenderloin to taste I tend to brown the fatty side alot more almost a char so tastey. Place back in marinade add half cup water place in preheated oven at about 250 until cooked properly... Let rest for at least 10 minutes before slicing. While resting reduce marinade add salt and use as a sauce foe topping the pork loin... More for show rather than taste.


Pay attentiont to your internal temp. Don't over cook it will rise about 10 degrees after you take it out of the oven.


Added on Award Medal
Verified by CSmith508
Calories Per Serving: 1 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pork loin with a champagne, apple juice, chipotle chile marinade. Be the first to review it!

I'd rate it:

sign in to add your comment

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free