Pork loin with a champagne, apple juice, chipotle chile marinade

Ready in 1 hour

Top-ranked recipe named "Pork loin with a champagne, apple juice, chipotle chile marinade"

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smokey sweet flavor, great with roasted potatoes, and asparagus.


Ingredients

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1 Pork tenderloin
1 can frozen apple juice; use only one cup of water
1 can chipotle peppers in adobo sauce; finely diced
1 clove garlic; minced
1 cup wycliff champagne or a sweet champagne
Pinch salt and pepper
Pinch Dried basil

Original recipe makes 8 Servings

Servings  

Preparation

combine all of the wet ingredients and the diced chipotle peppers and minced garlic in marinating dish. Salt and pepper the pork loin rub down sprinkle with basil. Heat browning pan with evoo.......brown pork tenderloin to taste I tend to brown the fatty side alot more almost a char so tastey. Place back in marinade add half cup water place in preheated oven at about 250 until cooked properly... Let rest for at least 10 minutes before slicing. While resting reduce marinade add salt and use as a sauce foe topping the pork loin... More for show rather than taste.

Notes

Pay attentiont to your internal temp. Don't over cook it will rise about 10 degrees after you take it out of the oven.

Credits

Added on Award Medal
Verified by CSmith508
Calories Per Serving: 1 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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