Pork Neck Bones and Sauerkraut - BigOven 7500
Pork Neck Bones and Sauerkraut

Pork Neck Bones and Sauerkraut

Ready in 1 hour

Top-ranked recipe named "Pork Neck Bones and Sauerkraut"

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Try this Pork Neck Bones and Sauerkraut recipe, or contribute your own. "Onion" and "Meat" are two tags used to describe Pork Neck Bones and Sauerkraut.


Ingredients

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1 pn Sugar
Fried onions
Sauerkraut
Pork neck bones

Original recipe makes 4

Servings  

Preparation

Pork neck bones are one of the most flavorful parts of the pig. There is not much meat on the bones, of course, so they are not expensive. They can be used as a flavoring for greens and for making soups. Or they can be placed in a covered pot with sauerkraut and simmered until they are deliciously tender. I put a pinch of sugar and some fried onions in my sauerkraut and then load the pot with the neck bones. From . Downloaded from Glens MM Recipe Archive, G Internet.

Calories Per Serving: 15 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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