Pork Neck Bones and Sauerkraut

Pork Neck Bones and Sauerkraut

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1 pn Sugar
Fried onions
Pork neck bones

Original recipe makes 4



Pork neck bones are one of the most flavorful parts of the pig. There is not much meat on the bones, of course, so they are not expensive. They can be used as a flavoring for greens and for making soups. Or they can be placed in a covered pot with sauerkraut and simmered until they are deliciously tender. I put a pinch of sugar and some fried onions in my sauerkraut and then load the pot with the neck bones. From . Downloaded from Glens MM Recipe Archive, G Internet.

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