Try this Pork on Lemon Grass Skewers - Thailand recipe, or contribute your own.
Suggest a better descriptionFirst make the sauce. Boil the vinegar and sugar together to a syrup then remove from the heat and add the garlic, chillies and salt. Allow to cool and add the coriander. Mix the pork ingredients together and mix well. Mould around lemongrass sticks and deep fry at 200C until golden brown.
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Serving Size: 1 Serving (577g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2013 | ||
Calories from Fat: 573 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.7g | 85 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 28.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 216mg | 66 % | |
Sodium 635.7mg | 22 % | |
Potassium 957.6mg | 25 % | |
Total Carbohydrate 311.2g | 92 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 310.2g | ||
Protein 51.8g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2013
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