Try this Pork Patties recipe, or contribute your own.
Suggest a better descriptionIn a bowl combine all ingredients; mix well. Shape into six patties. = Fry=20 in a skillet until meat is browned and cooked throughout. Yield: 6=20 servings. Submitted by Lois Fetting, WI Article: A Complete Meal..in a matter of minutes Source: Taste of Home, August/Sept 1993 Posted on Genie C02 T10 M020 on July 28,1993, no-format Recipe By : Taste of Home magazine, Aug-Sept 1993 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 5 | ||
Calories from Fat: 1 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 20.5mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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