Pork Pocket Sandwiches

Pork Pocket Sandwiches

2 reviews, 3 star(s). 100% would make again

Ready in 45 minutes

Leftover pork roast can used for these pocket bread sandwiches for next day lunch or a midnight snack.


1 pound cooked pork loin; cut into thin strips
2 cup leaf lettuce
1 cup alfalfa sprouts
1 medium tomato; seeded & finely chopped
2 ounces Cheddar Cheese; grated
3 6" pita bread rounds
1 tablespoon Vegetable oil
2 tablespoons Red wine vinegar
1 clove garlic; minced
1 teaspoon Dry mustard
1/4 teaspoon Salt
1 teaspoon dried herbes de Provence

Original recipe makes 6



Combine pork, lettuce, alfalfa sprouts, tomato and cheese in a large bowl; toss gently. Cut pocket bread rounds in half; spoon mixture into pocket bread. Combine remaining ingredients in a jar with a tight-fitting lid. Shake well. Pour dressing over mixture in pocket bread.

Fill pocket bread halves just before serving.

*If desired, sandwich filling can be tossed with dressing, covered and refrigerated for several hours.


Republished with permission, National Pork Board

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a very practical and interesting recipe..... healthy, tasty and easy and not costly either ~ what more could you wish for on a hot day with a tomato juice out on the patio...for lunch.. tassi
tassi 8y ago

Republished with permission, National Pork Board [I posted this recipe.]
tyson 10y ago

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