Pork Pocket Sandwiches

Pork Pocket Sandwiches

2 reviews, 3 star(s). 100% would make again

Ready in 45 minutes

Leftover pork roast can used for these pocket bread sandwiches for next day lunch or a midnight snack.


1 pound cooked pork loin; cut into thin strips
2 cup leaf lettuce
1 cup alfalfa sprouts
1 medium tomato; seeded & finely chopped
2 ounces Cheddar Cheese; grated
3 6" pita bread rounds
1 tablespoon Vegetable oil
2 tablespoons Red wine vinegar
1 clove garlic; minced
1 teaspoon Dry mustard
1/4 teaspoon Salt
1 teaspoon dried herbes de Provence

Original recipe makes 6



Combine pork, lettuce, alfalfa sprouts, tomato and cheese in a large bowl; toss gently. Cut pocket bread rounds in half; spoon mixture into pocket bread. Combine remaining ingredients in a jar with a tight-fitting lid. Shake well. Pour dressing over mixture in pocket bread.

Fill pocket bread halves just before serving.

*If desired, sandwich filling can be tossed with dressing, covered and refrigerated for several hours.


Republished with permission, National Pork Board

Alert editor   
Calories Per Serving: 219 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Pork Pocket Sandwiches

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

a very practical and interesting recipe..... healthy, tasty and easy and not costly either ~ what more could you wish for on a hot day with a tomato juice out on the patio...for lunch.. tassi
tassi 7y ago

Republished with permission, National Pork Board [I posted this recipe.]
tyson 10y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free