Ready in 45 minutes
Leftover pork roast can used for these pocket bread sandwiches for next day lunch or a midnight snack.
Combine pork, lettuce, alfalfa sprouts, tomato and cheese in a large bowl; toss gently. Cut pocket bread rounds in half; spoon mixture into pocket bread. Combine remaining ingredients in a jar with a tight-fitting lid. Shake well. Pour dressing over mixture in pocket bread.
Fill pocket bread halves just before serving.
*If desired, sandwich filling can be tossed with dressing, covered and refrigerated for several hours.
Republished with permission, National Pork Board
tassi 7y agoa very practical and interesting recipe..... healthy, tasty and easy and not costly either ~ what more could you wish for on a hot day with a tomato juice out on the patio...for lunch.. tassi
tyson 10y agoRepublished with permission, National Pork Board [I posted this recipe.]