Try this Pork Pozole (Pulled pork soup with white beans) recipe, or contribute your own.
Suggest a better descriptionHeat oil, saute onion, garlic, cumin, salt, and pepper. About 5 minutes. Add rice and saute for 1 minute. Add water, broth, and corn. Simmer for 15 minutes. Add pork, beans and tomatillos. Cook until heated through. Add lime juice, and sere with fresh Cilantro.
Recipe from Canadian living, Nov 2013
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Serving Size: 1 Serving (396g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 110 | ||
Calories from Fat: 28 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 760.9mg | 26 % | |
Potassium 361.2mg | 10 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 12.9g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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