Ready in 45 minutes
Turn leftover pork roast into a Mediterranean delight. This salad has bold flavors and serves up great with warmed pita bread.
Wash lettuce and dry with paper towels. Arrange lettuce in shallow serving bowl. Wash and dry tomatoes and remove stems. Cut feta cheese into small cubes. Combine olive oil, lemon juice, rosemary, tarragon and thyme. Add tomatoes and olives, and toss until evenly coated. Add cheese, olives and pork, and
Republished with permission, National Pork Board