Try this Pork Sausage Jambalaya recipe, or contribute your own.
Suggest a better description1. Have butcher cut ribs in half across the bone (about 2" wide). Cut into single rib portions. Place on rack in large roasting pan. Combine red pepper, 1 1/2 teaspoon salt, Creole seasoning, and seasoned salt. Sprinkle over ribs. Bake in oven about 1 1/4 hours. Reserve 3 Tbsp of the drippings (add oil if needed) 2. Cook onions, peppers, celery, garlic, and sausage in drippings in 6 qt Dutch oven for 15 minutes, stirring frequently. Add rice, water, remaining salt, and ribs. Heat to boiling. Reduce heat and cook covered 20-30 minutes until rice is tender. Posted to recipelu-digest Volume 01 Number 409 by Rodeo46898
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Serving Size: 1 Serving (3455g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6846 | ||
Calories from Fat: 3816 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 424g | 565 % | |
Saturated Fat 136.2g | 681 % | |
Monounsaturated Fat 154.2g | ||
Polyunsanturated Fat 72.3g | ||
Cholesterol 1433.6mg | 441 % | |
Sodium 2794.8mg | 96 % | |
Potassium 5914.5mg | 156 % | |
Total Carbohydrate 417.3g | 123 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 403g | ||
Protein 315.4g | 451 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6846
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