Try this Pork Sausage & Sundried Tomato Pasta recipe, or contribute your own.
Suggest a better descriptionFry pork sausage then cut into 1cm slices.
Or squeeze pork meat out of sausage to form cocktail sized meatballs and fry till cooked.
Cook pasta till al dente.
Heat sauce with cooked pork sausage.
Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 267 | ||
Calories from Fat: 14 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.2mg | 0 % | |
Potassium 219.5mg | 6 % | |
Total Carbohydrate 59.2g | 17 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 51g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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