Plan ahead and prepare Perfect Pulled Pork
Place first six ingredients in crock pot, cover, and cook on low for 7 1/2 hours. Add peanut butter to liquid in crock pot and stir to combine. Stir in pork and spinach. Cook 5 to 6 minutes longer, or until the spinach is tender.
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Serving Size: 1 Serving (412g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 877 | ||
Calories from Fat: 678 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.3g | 100 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 36g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 97.5mg | 30 % | |
Sodium 1322.8mg | 46 % | |
Potassium 832.8mg | 22 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 22.3g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 877
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