Pork Tenderloin- Fig Balsamic Marinade

3 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

Best pork recipe from J vineyards


2 pounds Pork tenderloin
1 cup Fig Balsamic Vinegar
1/2 cup Soy sauce
1/2 cup olive oil
1 clove Garlic; minced
2 tblspoons Parsley; chopped

Original recipe makes 4



?Combine all of the above and marinate overnight

?Preheat BBQ grill to high

?Boil marinade

?Lower grill temp to medium and cook meat for 6 min per side, basting with marinade until it reaches 150 degrees.

?Let meat rest 5 min before slicing

*Serve with leftover boiled marinade as sauce along with brown rice and veggie.

Verified by stevemur
Alert editor   
Calories Per Serving: 601 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Pork Tenderloin- Fig Balsamic Marinade

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

[I made edits to this recipe.]
katehandel 5y ago

[I made edits to this recipe.]
katehandel 6y ago

[I posted this recipe.]
blueskier 8y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free