Pork Tenderloin- Fig Balsamic Marinade

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

Best pork recipe from J vineyards


2 pounds Pork tenderloin
1 cup Fig Balsamic Vinegar
1/2 cup Soy sauce
1/2 cup olive oil
1 clove Garlic; minced
2 tblspoons Parsley; chopped

Original recipe makes 4



?Combine all of the above and marinate overnight

?Preheat BBQ grill to high

?Boil marinade

?Lower grill temp to medium and cook meat for 6 min per side, basting with marinade until it reaches 150 degrees.

?Let meat rest 5 min before slicing

*Serve with leftover boiled marinade as sauce along with brown rice and veggie.

Verified by stevemur
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Calories Per Serving: 601 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
katehandel 6y ago

[I made edits to this recipe.]
katehandel 6y ago

[I posted this recipe.]
blueskier 8y ago

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