Best pork recipe from J vineyards
?Combine all of the above and marinate overnight
?Preheat BBQ grill to high
?Boil marinade
?Lower grill temp to medium and cook meat for 6 min per side, basting with marinade until it reaches 150 degrees.
?Let meat rest 5 min before slicing
*Serve with leftover boiled marinade as sauce along with brown rice and veggie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: 4 | ||
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Calories: 601 | ||
Calories from Fat: 315 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 145.6mg | 45 % | |
Sodium 3301.8mg | 114 % | |
Potassium 1102.9mg | 29 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 13.9g | ||
Protein 52.7g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 601
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