Pork Tenderloin- Fig Balsamic Marinade

Pork Tenderloin- Fig Balsamic Marinade

5 reviews, 4.4 star(s). 80% would make again

Ready in 24 hours

Fantastic pork recipe from J Vineyards. Pairs very nicely with J Pinot Noir, or other red wine. Our kids (ages 2 and 4) love eating this for dinner.


2 pounds Pork tenderloin
1 cup Fig Balsamic Vinegar
1/2 cup Soy sauce
1/2 cup Olive oil
1 clove Garlic; minced
2 tblspoons Parsley; chopped

Original recipe makes 6 Servings



- Combine all of the above and marinate for 24 hours

- Preheat BBQ grill to high

- Remove meat from marinade.

- Save marinade and bring to a boil in a small saucepan on the stove. Simmer for 10 min to ensure any meat juices are fully cooked.

- Lower grill temp to medium and cook meat for 6 min per side, basting with marinade until it reaches 150 degrees.

- Let meat rest 5 min before slicing

- Serve with a little bit of marinade as a sauce along with brown rice and veggie.

Verified by stevemur
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Calories Per Serving: 400 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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looks interesting, made something like this before from Food Network site, not that thats a bad thing
Aimeelady 1y ago

Excellent recipe. Have made this a few times. My family loves it. I couldn't find fig balsamic vinegar so I used fig spread whisked into the vinegar!! Thanks
Mgoc 3y ago

[I posted this recipe.]
katehandel 5y ago

I served this at my Easter brunch and received rave reviews. If you are wondering if it will taste like figs, it doesn't, but is amazing. We marinated the pork tenderloin for 24 hrs.
4550cherrycreek 6y ago

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