Add your soups to your crock pot and mix till combined
Add either 1 or 2 pork tenderloins and cook on low for 4-5 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1361g)|
|Recipe Makes: Servings|
|Calories from Fat: 464 (43%)|
|Amt Per Serving||% DV|
|Total Fat 51.5g||69 %|
|Saturated Fat 13.7g||68 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 291.2mg||90 %|
|Sodium 5204.2mg||179 %|
|Potassium 2231.6mg||59 %|
|Total Carbohydrate 49.2g||14 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 48.3g|
|Protein 103.3g||148 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1090
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What would you serve with this? Link in another recipe
platinumdivaAbsolutely wonderful. Did two cans cream of mushroom and then 1/2 c water with 2 T French onion dip mix and this made the best pork loin I have ever tasted. I only did the substitutions because of the limited options at our grocery store. Try this!3y ago
Love7721I posted this recipe....5y ago