Delicious and fresh crostini topped with pork, cheese, tomatoes and basil. Perfect for appetizers or a light lunch.
Cook pork as directed on package ( 40-45 min @ 350 degrees F.)
After pork is cooked thoroughly (155-160 degrees in center) take out of the oven and let cool for at least a minute.
Meanwhile slice bread and toast lightly (optional) in the toaster oven or conventional oven.
Spread each slice of bread with a generous helping of cheese spread. Slice pork tenderloin into 1/4-inch thick slices and place on top of bread slices. Top each slice of pork with tomato slice and basil leaf.
Yield 6 servings. Two crostini per serving.
Organic tomatoes will make this recipe the best it can be.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 543 | ||
Calories from Fat: 260 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 84.3mg | 26 % | |
Sodium 2045mg | 71 % | |
Potassium 610.7mg | 16 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 29.7g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
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