Pork Tenderloin Diane

Ready in 45 minutes
4.4 avg, 69 review(s) 91% would make again

Top-ranked recipe named "Pork Tenderloin Diane"

Share it:

Very Good - my husband AND my children love it

"Made this dish for dinner this evening and served it with saffron rice & green peas. It was great and had a wonderful tangy flavor. I switched out chopped white onion for the chives and added a spoonful of minced garlic. I would recommend doubling the sauce ingredients. I will definitely make this again. "

- afthrash

Ingredients

Are you making this? 
1 pound Pork tenderloin; cut crosswise into 8 pieces
2 teaspoons Lemon pepper
2 tablespoon Butter
2 tablespoon Lemon juice
1 tablespoon Worcestershire Sauce
1 teaspoon Dijon-style mustard
1 tablespoon chives; Finely chopped, or parsley
whole chives; for garnish

Original recipe makes 5

Servings  

Preparation

Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper. Melt butter in large heavy skillet over medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove pork to serving platter; keep warm. Stir lemon juice, Worcestershire sauce and mustard into pan juices in skillet. Cook, stirring, until heated through. Pour sauce over medallions; sprinkle with chopped chives. Garnish with whole chives. Serve with vegetables. Makes 5 servings.

Credits

Added on Award Medal

photo by 1MoreCreative 1MoreCreative

Pork Tenderloin Diane - a wonderful weeknight dinner! photo by Sweetie59 Sweetie59

Added 1/4 tsp apple vinegar to the sauce! photo by rugbyplayer rugbyplayer

Added mushrooms to the sauce photo by Tkat69 Tkat69

photo by IronChefChachi IronChefChachi

See 1 more photos
Calories Per Serving: 157 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Pork Tenderloin Diane All 69 reviews

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

southrngurl 2 months ago
Delicious! This is a favorite in our household. Easy to make and great flavor! Served with spinach, glazed carrots and the wine used in the recipe. Combination of everything was a great melding of flavors.
IronChefChachi 2 months ago
Definitely need to make more sauce than it calls for - very good
rdelassus 4 months ago
Delish!!!!! I added a little corn starch to turn the sauce into gravy. Hubby and I loved this!!
paulavaskeroeterdink 5 months ago
I seared the entire pork tenderloin once I covered it lemon pepper then poured the sauce over it and baked it at 375? for 25 minutes. I let it rest for 5 minutes before slicing and serving. It was delicious and amazingly moist. It was a hit with my 2 year old as well as my pork averse hubs.
Odmayhea11 9 months ago
I use this recipe frequently. It's easy to put together and everyone in the house likes it. I use the ingredients with other pork cuts. Too!
AZClaire 10 months ago
Made this twice. Have only had trouble with the Dijon consistency.
Allietron 1 year ago
Not the best use of a pork tenderloin.
Cookin4younme 1 year ago
Had this the other night and the family loved it.
johnd3 1 year ago
Running this for a special at work tonight. We've ran steak Diane a few times, but I've never thought of using pork with these ingredients. Its lent, so hopefully we sell a few, guess we'll see. Sound delicious to me. Very versatile.
Budwin 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free