Pork Tenderloin Diane

Pork Tenderloin Diane

70 reviews, 4.4 star(s). 91% would make again

Ready in 20 minutes

Very Good - my husband AND my children love it


1 pound Pork tenderloin; cut crosswise into 8 pieces
2 teaspoons Lemon pepper
2 tablespoon Butter
2 tablespoon Lemon juice
1 tablespoon Worcestershire Sauce
1 teaspoon Dijon-style mustard
1 tablespoon chives; Finely chopped, or parsley
whole chives; for garnish

Original recipe makes 5 Servings



Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper. Melt butter in large heavy skillet over medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove pork to serving platter; keep warm. Stir lemon juice, Worcestershire sauce and mustard into pan juices in skillet. Cook, stirring, until heated through. Pour sauce over medallions; sprinkle with chopped chives. Garnish with whole chives. Serve with vegetables. Makes 5 servings.

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Pork Tenderloin Diane - a wonderful weeknight dinner!

Added 1/4 tsp apple vinegar to the sauce!

Added mushrooms to the sauce


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Calories Per Serving: 157 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Fabulous, quick, and easy. Not only will I make this again but I'm adding it to my weekly regular meals.
Jeanwgriffin 3m ago

Very good. Side note for next time- lightly coat with lemon pepper :)
Jenniferpikul 6m ago

Delicious and a quick meal to make!!
Valerie411 9m ago

Delicious! This is a favorite in our household. Easy to make and great flavor! Served with spinach, glazed carrots and the wine used in the recipe. Combination of everything was a great melding of flavors.
IronChefChachi 2y ago

Definitely need to make more sauce than it calls for - very good
rdelassus 2y ago

Delish!!!!! I added a little corn starch to turn the sauce into gravy. Hubby and I loved this!!
paulavaskeroeterdink 2y ago

I seared the entire pork tenderloin once I covered it lemon pepper then poured the sauce over it and baked it at 375? for 25 minutes. I let it rest for 5 minutes before slicing and serving. It was delicious and amazingly moist. It was a hit with my 2 year old as well as my pork averse hubs.
Odmayhea11 2y ago

I use this recipe frequently. It's easy to put together and everyone in the house likes it. I use the ingredients with other pork cuts. Too!
AZClaire 2y ago

Made this twice. Have only had trouble with the Dijon consistency.
Allietron 3y ago

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