Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper. Melt butter in large heavy skillet over medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove pork to serving platter; keep warm. Stir lemon juice, Worcestershire sauce and mustard into pan juices in skillet. Cook, stirring, until heated through. Pour sauce over medallions; sprinkle with chopped chives. Garnish with whole chives. Serve with vegetables. Makes 5 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (106g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 71 (46%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 71.2mg||22 %|
|Sodium 124.9mg||4 %|
|Potassium 404.2mg||11 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.2g|
|Protein 19g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
JeanwgriffinFabulous, quick, and easy. Not only will I make this again but I'm adding it to my weekly regular meals.8m ago
JenniferpikulVery good. Side note for next time- lightly coat with lemon pepper :)11m ago
Valerie411Delicious and a quick meal to make!!1y ago
IronChefChachiDelicious! This is a favorite in our household. Easy to make and great flavor! Served with spinach, glazed carrots and the wine used in the recipe. Combination of everything was a great melding of flavors.2y ago
rdelassusDefinitely need to make more sauce than it calls for - very good2y ago
paulavaskeroeterdinkDelish!!!!! I added a little corn starch to turn the sauce into gravy. Hubby and I loved this!!2y ago
Odmayhea11I seared the entire pork tenderloin once I covered it lemon pepper then poured the sauce over it and baked it at 375? for 25 minutes. I let it rest for 5 minutes before slicing and serving. It was delicious and amazingly moist. It was a hit with my 2 year old as well as my pork averse hubs.3y ago
AZClaireI use this recipe frequently. It's easy to put together and everyone in the house likes it. I use the ingredients with other pork cuts. Too!3y ago
AllietronMade this twice. Have only had trouble with the Dijon consistency.3y ago