Fantastic pork recipe from J Vineyards. Pairs very nicely with J Pinot Noir, or other red wine. Our kids (ages 2 and 4) love eating this for dinner.
- Combine all of the above and marinate for 24 hours
- Preheat BBQ grill to high
- Remove meat from marinade.
- Save marinade and bring to a boil in a small saucepan on the stove. Simmer for 10 min to ensure any meat juices are fully cooked.
- Lower grill temp to medium and cook meat for 6 min per side, basting with marinade until it reaches 150 degrees.
- Let meat rest 5 min before slicing
- Serve with a little bit of marinade as a sauce along with brown rice and veggie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (251g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 210 (52%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 97.1mg||30 %|
|Sodium 2201.2mg||76 %|
|Potassium 735.3mg||19 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 9.3g|
|Protein 35.1g||50 %|
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Calories per serving: 400
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