Top-ranked recipe named "Pork Tenderloin Medallions with Raspberry Sauce"
This elegant but quick spring entre fairly shouts with flavorsfresh and preserved fruit, friendly garlic, pungent horseradish and deep soy sauce.
"Easy, healthy & beautiful! I have made this several times and everyone raves about it. Making it again tonight."- gsisson
With heel of hand, gently press each medallion to 1-inch thickness; lightly sprinkle both sides with cayenne. Heat butter in nonstick skillet over medium-high heat; add pork medallions and cook 3-4 minutes on each side. Meanwhile, in small saucepan stir together preserves, vinegar, catsup, horseradish, soy sauce and garlic; simmer over low heat for 2 minutes, stirring occasionally; keep warm. Place medallions on serving plate; spoon sauce over; top each medallion with some sliced kiwi. Garnish serving plate with remaining kiwi slices and fresh raspberries.
Republished with permission, National Pork Board
gsisson 2 years agoEasy, healthy & beautiful! I have made this several times and everyone raves about it. Making it again tonight.
tyson 8 years agoRepublished with permission, National Pork Board [I posted this recipe.]