Pork Tenderloin Medallions with Raspberry Sauce - BigOven 159145
Pork Tenderloin Medallions with Raspberry Sauce

Pork Tenderloin Medallions with Raspberry Sauce

Ready in 45 minutes
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Pork Tenderloin Medallions with Raspberry Sauce"

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This elegant but quick spring entre fairly shouts with flavorsfresh and preserved fruit, friendly garlic, pungent horseradish and deep soy sauce.

"Easy, healthy & beautiful! I have made this several times and everyone raves about it. Making it again tonight."

- gsisson

Ingredients

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1 whole pork tenderloin; about 1 pound, cut into 8 crosswise pieces
2 teaspoons Butter
2 kiwi fruit; peeled and thinly sliced
5 tablespoons red raspberry preserves
2 tablespoons Red wine vinegar
1 tablespoon Ketchup
1/2 teaspoon prepared horseradish
1/2 teaspoon Soy sauce
1 clove garlic; minced
1/2 pint fresh raspberries

Original recipe makes 4

Servings  

Preparation

With heel of hand, gently press each medallion to 1-inch thickness; lightly sprinkle both sides with cayenne. Heat butter in nonstick skillet over medium-high heat; add pork medallions and cook 3-4 minutes on each side. Meanwhile, in small saucepan stir together preserves, vinegar, catsup, horseradish, soy sauce and garlic; simmer over low heat for 2 minutes, stirring occasionally; keep warm. Place medallions on serving plate; spoon sauce over; top each medallion with some sliced kiwi. Garnish serving plate with remaining kiwi slices and fresh raspberries.

Notes

Republished with permission, National Pork Board

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 249 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Easy, healthy & beautiful! I have made this several times and everyone raves about it. Making it again tonight.
gsisson 2 years ago
Republished with permission, National Pork Board [I posted this recipe.]
tyson 9 years ago
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