Try this Pork Tenderloin - P, B & J recipe, or contribute your own.
Suggest a better descriptionButterfly the pork tenderloin lengthwise and roll out to form a flat, uniform piece of pork.
Preheat to oven 350F.
Place apples, cinnamon, lemon zest, and honey into food processor and pulse until the mixture looks like a chunky applesauce. Careful not to overdo this, chunkier is better.
Pout the apple mixture onto the flattened tenderloin and spread around evenly. Carefully roll up the pork starting at the long side, then place roll into a baking dish.
Bake for 45-60 minutes (about 25 minutes per pound). Remove from oven when internal temperature reaches around 150F. Let rest in pan for 10 minutes.
MIx Pecash Butter, minced garlic, pepper, and salt in bowl. Slowly add water until you reach the desired consistency (think thick soup).
Using a large spatula, place pork on serving dish and pour 1/2 of your sauce over the top. Serve the remaining sauce over the top. Serve the remaining sauce in a bowl (or keep it for yourself.... it's yummy).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 285 | ||
Calories from Fat: 72 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 147.4mg | 45 % | |
Sodium 701.1mg | 24 % | |
Potassium 906.3mg | 24 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.1g | ||
Protein 47g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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