Top-ranked recipe named "Pork Tenderloin with Jalapeno Sauce"
Try this Pork Tenderloin with Jalapeno Sauce recipe, or contribute your own. "Sour cream" and "Meat" are two tags used to describe Pork Tenderloin with Jalapeno Sauce.
"Very very good. I added rosemary to the jelly that coated the tenderloin. I will definitely make this again! So easy "- CathyHB
Place 2 lbs. pork tenderloins in a shallow roasging pan lined w/ heavy duty aluminum foil. Melt 3 Tbs. jalapeno jelly in a small saucepan or the microwave (set LOW -- jelly burns easily) and brush on pork. Sprinkle with salt and coarsely ground black pepper. Roast at 425 F for 15-20 minutes or until instant meat thermometer indicates internal temp. of 160 F. Meanwhile, melt another 3 Tbs. of jelly and stir in 1/3 C. sour cream, and heat until blended, stirring regularly. Remove pork from oven, letting it rest for 5 minutes to "set" the juices. Slice into 3/4-1 inch medallions and serve with the sauce. This is adapted from M. Cunninghams _The Supper Book_, in which she accurately characterizes the sauce as "a shocking pink." Naturally, the heat will vary depending on the jelly you use; I used a small-batch brand I purchased in North Carolina this summer, so it was quite warm. "Jack W. McKee"
CathyHB 10 months agoVery very good. I added rosemary to the jelly that coated the tenderloin. I will definitely make this again! So easy