Pork Tenderloin with Jalapeno Sauce

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Pork Tenderloin with Jalapeno Sauce"

Share it:

Try this Pork Tenderloin with Jalapeno Sauce recipe, or contribute your own. "Sour cream" and "Meat" are two tags used to describe Pork Tenderloin with Jalapeno Sauce.

"Very very good. I added rosemary to the jelly that coated the tenderloin. I will definitely make this again! So easy "

- CathyHB

Ingredients

Are you making this? 
Salt
JALAPENO JELLY SAUCE
1/3 c Sour cream
3 tb Jalapeno jelly
Coarsely ground black pepper
3 tb Jalapeno jelly
2 lb Pork tenderloin

Original recipe makes 4 Servings

Servings  

Preparation

Place 2 lbs. pork tenderloins in a shallow roasging pan lined w/ heavy duty aluminum foil. Melt 3 Tbs. jalapeno jelly in a small saucepan or the microwave (set LOW -- jelly burns easily) and brush on pork. Sprinkle with salt and coarsely ground black pepper. Roast at 425 F for 15-20 minutes or until instant meat thermometer indicates internal temp. of 160 F. Meanwhile, melt another 3 Tbs. of jelly and stir in 1/3 C. sour cream, and heat until blended, stirring regularly. Remove pork from oven, letting it rest for 5 minutes to "set" the juices. Slice into 3/4-1 inch medallions and serve with the sauce. This is adapted from M. Cunninghams _The Supper Book_, in which she accurately characterizes the sauce as "a shocking pink." Naturally, the heat will vary depending on the jelly you use; I used a small-batch brand I purchased in North Carolina this summer, so it was quite warm. "Jack W. McKee" CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

Calories Per Serving: 297 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Pork Tenderloin with Jalapeno Sauce

I'd rate it:


sign in to add your comment



Recipe ideas by email


Reviews

Add yours!

Very very good. I added rosemary to the jelly that coated the tenderloin. I will definitely make this again! So easy
CathyHB 10 months ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free