Mix together all ingredients. Pour over pork and marinate in refrigerator 6 - 8 hours (sometimes we do it overnight). remove from marinade and cook. Can be grilled, broiled, in rotisserie, etc.
Best in rotisserie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (256g)|
|Recipe Makes: 4|
|Calories from Fat: 94 (26%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 145.8mg||45 %|
|Sodium 374.3mg||13 %|
|Potassium 919.3mg||24 %|
|Total Carbohydrate 15.3g||5 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 14.7g|
|Protein 46.9g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 360
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