Press each pork tenderloin slice to 1 inch thickness. Lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large, heavy skillet over medium high heat. Add pork slices; cook 3 to 4 minutes on each side.
Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes, stirring occasionally. Keep warm.
Place cooked pork slices on warm serving plate. Spoon sauce over; top each pork slice with a kiwi slice. Makes 4 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1217g) | ||
Recipe Makes: 1 | ||
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Calories: 3813 | ||
Calories from Fat: 3448 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 383.1g | 511 % | |
Saturated Fat 237.6g | 1188 % | |
Monounsaturated Fat 101.2g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 1266.6mg | 390 % | |
Sodium 2853.2mg | 98 % | |
Potassium 2160.4mg | 57 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 3.5g | ||
Protein 99g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3813
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