Pork with Mustard And Quark

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1 tb olive oil
454 g Pork fillet; sliced (1lb)
2 Garlic; crushed
4 Salad onions; chopped
125 g Button mushrooms; quartered
2 tb German mustard
200 grams quark
2 tb thyme; Freshly chopped
2 tb parsley; Freshly chopped
2 ts Cornflour; blended with
1 tb Water

Original recipe makes 4



1. Heat the oil, add the pork and garlic and cook for 4-5 minutes until browned. 2. Add the onions and mushrooms and cook for a further 3-4 minutes. 3. Stir in the mustard, quark , thyme, half the parsley seasoning and blended cornflour. Cook for a further 2-3 minutes. 4. Spoon into a serving dish and sprinkle with the remaining parsley. NOTES : A delicious creamy sauce combining mustard and quark. Delicious served with crisp jacket potatoes and seasonal vegetables.

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