Pork with Mustard And Quark

Ready in 1 hour

Top-ranked recipe named "Pork with Mustard And Quark"

Share it:

Try this Pork with Mustard And Quark recipe, or contribute your own.


Are you making this? 
1 tb olive oil
454 g Pork fillet; sliced (1lb)
2 Garlic; crushed
4 Salad onions; chopped
125 g Button mushrooms; quartered
2 tb German mustard
200 grams quark
2 tb thyme; Freshly chopped
2 tb parsley; Freshly chopped
2 ts Cornflour; blended with
1 tb Water

Original recipe makes 4



1. Heat the oil, add the pork and garlic and cook for 4-5 minutes until browned. 2. Add the onions and mushrooms and cook for a further 3-4 minutes. 3. Stir in the mustard, quark , thyme, half the parsley seasoning and blended cornflour. Cook for a further 2-3 minutes. 4. Spoon into a serving dish and sprinkle with the remaining parsley. NOTES : A delicious creamy sauce combining mustard and quark. Delicious served with crisp jacket potatoes and seasonal vegetables.

Calories Per Serving: 736 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pork with Mustard And Quark. Be the first to review it!

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


You may also enjoy

Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free