Quick easy and indulgent
Melt butter in frying pan quickly brown meat and remove
Fry apples until brown
Add cider and reduce by 1/3
Add mustard
Return meat and cook through
Add cream and allow to thicken
Serve with boiled new potatoes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 392 | ||
Calories from Fat: 286 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 169.1mg | 52 % | |
Sodium 164.2mg | 6 % | |
Potassium 491.4mg | 13 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.7g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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