Try this Pork with Prunes recipe, or contribute your own.
Suggest a better descriptionTo make the sauce less rich, replace the cream with milk. Set oven to 350/F or Mark 4. Mix prunes and breadcrumbs together. Lightly fry onion in a little butter and mix with the prune mixture. Cut each pork fillet in half lengthwise and spread lower halves with the prune mixture. Cover with the top halves and tie with string. Dust fillets with seasoned flour, adding extra seasoning if desired. Place in an ovenproof dish, pour melted butter over, cover and cook for 40 minutes. Remove from oven and pour off liquid into a pan. Return fillets to oven and cook, uncovered, for further 15 to 20 minutes to brown. Blend the flour into the liquid, then add reserved prune liquid and water or stock. Bring to boil, stirring; boil for 3 minutes. Stir in cream and brandy and heat through; do not boil. Remove strings from fillets, place on a dish and pour the sauce over. Posted to MM-Recipes Digest V3 #264 Date: Fri, 27 Sep 1996 18:07:10 +0000 From: "ray.watson"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (292g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 903 | ||
Calories from Fat: 734 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 81.6g | 109 % | |
Saturated Fat 50.9g | 254 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 223.6mg | 69 % | |
Sodium 868.7mg | 30 % | |
Potassium 108mg | 3 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 37g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 903
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.