Port-Marinated Beef Tenderloin with Cranberries

Ready in 1 hour

Top-ranked recipe named "Port-Marinated Beef Tenderloin with Cranberries"

Share it:

Try this Port-Marinated Beef Tenderloin with Cranberries recipe, or contribute your own. "Life4" and "Lifetime tv" are two tags used to describe Port-Marinated Beef Tenderloin with Cranberries.


Ingredients

Are you making this? 
3 lb Beef tenderloin
1 c Tawny port
3 Garlic; minced
1 ts Coarsely ground pepper
2 tb Low-sodium soy sauce
1 tb All-purpose flour
1 c Cranberry juice cocktail
Thyme sprigs; optional
1 c Dried cranberries
3 tb Brown sugar
1/4 ts Salt
Cooking spray

Original recipe makes 12 servings

Servings  

Preparation

1. Trim fat from tenderloin. Combine tenderloin, dried cranberries, cranberry juice, port, brown sugar, soy sauce, pepper, salt and garlic in a large zip-top plastic bag, and seal bag. Marinate in refrigerator 24 hours, turning bag occasionally. Remove tenderloin from bag, reserving the marinade. 2. Preheat oven to 500 degrees F. 3. Place the tenderloin on a broiler pan coated with cooking spray and insert a meat thermometer into thickest portion of tenderloin. Place in oven; immediately reduce oven temperature to 350 degrees F; bake 1 hour and 10 minutes or until the thermometer registers 145 degrees F (medium-rare) to 160 degrees F (medium). Let stand 10 minutes. 4. Combine flour and 2 tablespoons reserved marinade in a large skillet; stir with a whisk. Add remaining marinade to skillet, stirring with a whisk until blended. Bring to a boil; cook 8 minutes or until thick, stirring constantly. Served warm with tenderloin. Garnish with thyme sprigs, if desired. Copyright credit: 1996 by by Cooking Light Magazine ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK

Calories Per Serving: 371 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Port-Marinated Beef Tenderloin with Cranberries. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Cranberry Cranberries

Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free