Cover bottom of pan with olive oil and saute untl mushrooms ar lightly brown. Deglaze pan with port wine. Add beef stock and butter; let simmer. Add basil. Pour over prepared filet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 4|
|Calories from Fat: 88 (85%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 7.6mg||2 %|
|Sodium 36.5mg||1 %|
|Potassium 115.5mg||3 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.1g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 104
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