Portabella Mushroom and Barley Soup

Portabella Mushroom and Barley Soup

Ready in 45 minutes
11 review(s) averaging 4.5. 91% would make again

Top-ranked recipe named "Portabella Mushroom and Barley Soup"

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Serves 6 to 8 people.

"This was delicious & healthy! I omitted oil & sautéed veggies in nonstick pan spritzed w/veg oil spray. I increased celery & mushrooms I added 1/2 tsp cider vinegar at very end to brighten the flavor. Will definitely make again "

- Chocfanatic

Ingredients

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10 ounces Portabella Mushrooms; diced
2 tablespoon olive oil
1 medium Onion; diced
2 stalks Celery; diced
1 medium Carrot; peeled and diced
1 teaspoon Garlic; minced
1 teaspoon Flour
4 cups Chicken broth
4 cups Beef broth
2 tablespoon Parsley; minced
1/2 cup Barley; quick cooking type

Original recipe makes 6

Servings  

Preparation

In a large saucepan, heat the oil over medium heat. Add the onion, carrot, and celery. Cook for 5 minutes.

Add garlic and mushrooms and cook for 5 more minutes.

Whisk in the flour and cook for 3 minutes. Whisk in the broths and bring to a boil.

Reduce heat and simmer for 45 minutes. Add the parsley and barley and cook for 10 minutes longer.

Serve warm.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 200 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was delicious & healthy! I omitted oil & sautéed veggies in nonstick pan spritzed w/veg oil spray. I increased celery & mushrooms I added 1/2 tsp cider vinegar at very end to brighten the flavor. Will definitely make again
Chocfanatic 1 year ago
Very agreeable and balanced soup, as is, although you could add beef or lamb and/or Swiss chard if you were in an expansive mood.
Chascooks 1 year ago
sarahguenther 1 year ago
marlonickell 2 years ago
Very nice soup thanks for sharing with us.
melihbozkurt 2 years ago
Great dish. Needs more seasoning. I added 3 more garlic cloves and I think the whole batch could use a couple dashes of Tabasco. But that's my opinion, I added aback to my personal and it was very tasty!
nickcox 2 years ago
One of my favorites! Added beef stew meat and everyone loved it!
Megdhg 3 years ago
Love this soup!
Ashleestein 4 years ago
I added more barley - as we like our soups thicker. It was very good & filling - will make this often!
TAMMIESANDEL 5 years ago
Added a little extra barley, but realized at the finish I really didn't need to. Great tasting soup and filling. ewaymac
falaise3526 6 years ago
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