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Serving Size: 1 Serving (1210g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2359 | ||
Calories from Fat: 990 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110g | 147 % | |
Saturated Fat 59.3g | 296 % | |
Monounsaturated Fat 36.2g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 222.2mg | 68 % | |
Sodium 5625.3mg | 194 % | |
Potassium 3891.8mg | 102 % | |
Total Carbohydrate 236.3g | 69 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 231.3g | ||
Protein 115.2g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2359
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