When I was pregnant last year I had gestational diabetes which means no real pizza for me , this version was good for my pizza cravings . Do note its messy to eat.
1. Thaw spinach and press out liquid, finely chop.
2. Combine spinach, cheese basil, and pepper in a mixing bowl.
3. Heat oven to 350 degrees.
4. Clean mushrooms, remove stems.
5. Place mushroom caps top side down on a lightly greased cookie sheet,brush with butter or margarine.
6. Spoon about 2 tablespoons of spinach mixture into each cap.
7. Sprinkle with tomato and salt.
8. Bake for 12 minutes or till heated through OR place on the unheatedrack of a broiler pan.
9. Broil 4 inches from the heat for 3 to 4 minutes.
10. Cut into quarters and serve.
Comments: Love mushrooms, especially Portabello!! These could be done incountless variations, vegetarian or not.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1793g) | ||
Recipe Makes: 4 | ||
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Calories: 1620 | ||
Calories from Fat: 925 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.8g | 137 % | |
Saturated Fat 49.9g | 249 % | |
Monounsaturated Fat 33.3g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 267mg | 82 % | |
Sodium 2299.1mg | 79 % | |
Potassium 6303.5mg | 166 % | |
Total Carbohydrate 78.2g | 23 % | |
Dietary Fiber 23g | 92 % | |
Sugars, other 55.2g | ||
Protein 115.8g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1620
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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