Portabello Pizzettas

Portabello Pizzettas

Ready in 45 minutes
6 review(s) averaging 4.8. 83% would make again

Top-ranked recipe named "Portabello Pizzettas"

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When I was pregnant last year I had gestational diabetes which means no real pizza for me , this version was good for my pizza cravings . Do note its messy to eat.

"I used large portobellos; filling was suffiicient for or 3 of those. And I substituted chopped salami for the pepperoni."

- drvicky


Are you making this? 
5 ounces frozen chopped spinach
1 1/2 cups mozzarella cheese; shredded
1 teaspoon dried basil; crushed
1/4 teaspoon Coarsely ground pepper
12 portabello mushrooms; 3 to 4 in diameter
2 medium tomatoes; large dice
2 tablespoons butter or margarine; melted
2 Salt

Original recipe makes 0



1. Thaw spinach and press out liquid, finely chop.

2. Combine spinach, cheese basil, and pepper in a mixing bowl.

3. Heat oven to 350 degrees.

4. Clean mushrooms, remove stems.

5. Place mushroom caps top side down on a lightly greased cookie sheet,brush with butter or margarine.

6. Spoon about 2 tablespoons of spinach mixture into each cap.

7. Sprinkle with tomato and salt.

8. Bake for 12 minutes or till heated through OR place on the unheatedrack of a broiler pan.

9. Broil 4 inches from the heat for 3 to 4 minutes.

10. Cut into quarters and serve.

Comments: Love mushrooms, especially Portabello!! These could be done incountless variations, vegetarian or not.


Added on Award Medal
Verified by stevemur


Photo taken before baking. I also used crumbled tofu instead of cheese on half of the batch, as some of my guests were vegan. (they also didnt like tomatoes) In addition, I made a tomato / basil sauce and spooned in the bottom before adding any toppings.

Calories Per Serving: 1620 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This recipe seems brill - more of a question than a review though. Does the spinach have to be frozen because I cant seem to found any that is?
Remmmy 1 year ago

pixiechild27 2 years ago

I used large portobellos; filling was suffiicient for or 3 of those. And I substituted chopped salami for the pepperoni.
drvicky 6 years ago

My version featured smoked turkey and pepperoni. They were delicious and I cleared some leftovers from the fridge.
promfh 7 years ago

Dana 7 years ago

[I posted this recipe.]
Dana 7 years ago

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