Try this Porterhouse Pork Chops with Caramelized Onions and Pecans recipe, or contribute your own.
Suggest a better descriptionBroil or grill pork chops to desired doneness. Place pecans in a large skillet over medium heat; stir until dark and fragrant, 1-2 minutes. Remove pecans and reserve. Melt butter in same skillet; add onion and saute until golden brown. Add brown sugar and soy sauce; stir 1 minute. Add pecans and vinegar; stir 1 minute. Serve onion mixture over hot pork chops. Serving Ideas: Serve with asparagus and potatoes Suggested Wine: Merlot Per serving: 486 Calories; 37g Fat (67% calories from fat); 25g Protein; 15g Carbohydrate; 120mg Cholesterol; 925mg Sodium Recipe by: Scottys Home Delivery, Palatine IL., Posted to MC-Recipe Digest V1 #589 by Habanera9@aol.com on Apr 27, 1997
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Serving Size: 1 Serving (335g) | ||
Recipe Makes: 2 | ||
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Calories: 727 | ||
Calories from Fat: 406 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.1g | 60 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 183.1mg | 56 % | |
Sodium 371.3mg | 13 % | |
Potassium 883.1mg | 23 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 34.6g | ||
Protein 43.6g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 727
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