Portobello Mushrooms Stuffed W/grilled Chicken Pesto/sdt - BigOven 7792

Portobello Mushrooms Stuffed W/grilled Chicken Pesto/sdt

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Portobello Mushrooms Stuffed W/grilled Chicken Pesto/sdt"

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Try this Portobello Mushrooms Stuffed W/grilled Chicken Pesto/sdt recipe, or contribute your own. "Stuffed" and "Grill" are two tags used to describe Portobello Mushrooms Stuffed W/grilled Chicken Pesto/sdt.

"My husband ate every bite but hesaid probably wouldn't order it again in a restautant. He enjoys more basic food. I love pesto and Portabella so I would love to make it again. Jan. 4, 2009."

- dmcclure1210

Ingredients

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Marinade for Mushrooms:
5 tb Olive oil; best quality
Marinade for Chicken:
1 ts Dijon mustard
4 lg Portobello mushrooms
1/4 c Pesto sauce
4 Skinless boneless chicken
1 clove garlic; pressed
2 tb Sun-dried tomatoes; finely
2 tb Balsamic vinegar
; Drained/patted dry with
5 tb Dry sherry; best quality
1/2 c Olive oil; best quality

Original recipe makes 4

Servings  

Preparation

Carefully clean the mushrooms with a damp paper towel and trim. Remove and chop the stems. Place the mushroom caps, tops down, and the chopped stems in a 9x13" glass baking dish. Poiur 1 T. olive oil and sherry over the caps, remaining olive oil and sherry over the stems. Cover and set aside to marinate at room temperature for 1 hour. Mix together the marinade for the chicken and pour over the chicken slices. Cover and set aside to marinate at room temperature for 1 hour. Preheat the grill. Grill the chicken quickly, about 1-2 minutes per side, they will be cooked further. Preheat the oven to 400?. Carefully spread 1 tablespoon pesto over the underside of each mushroom cap. Sprinkle 1 1/2 tsp. sun dried tomatoes on top of each pesto-covered mushroom. Evenly distribute the marinated msurhroom stems on top of the tomatoes. Place 2 slices of chicken on top. Place the stuffed mushrooms in a greased 9x13" pan. Bake for approximately 20-25 mintes or until heated through. Serve immediately. Posted to MC-Recipe Digest V1 #164 Date: Mon, 22 Jul 1996 13:33:05 -0400 From: bobbi744@sojourn.com (Roberta Banghart) NOTES : Full Name: Portobello Mushrooms Stuffed with Grilled Chicken, Pesto, and Sun-Dried Tomatoes.=20 MCformatting by bobbi744@sojourn.com.

Verified by stevemur
Calories Per Serving: 941 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My husband ate every bite but hesaid probably wouldn't order it again in a restautant. He enjoys more basic food. I love pesto and Portabella so I would love to make it again. Jan. 4, 2009.
dmcclure1210 5 years ago
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