Portobello Mushrooms Stuffed with Eggplant And Gorgonzola

Portobello Mushrooms Stuffed with Eggplant And Gorgonzola

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Portobello Mushrooms Stuffed with Eggplant And Gorgonzola"

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Try this Portobello Mushrooms Stuffed with Eggplant And Gorgonzola recipe, or contribute your own. "Cheese" and "Stuffed" are two tags used to describe Portobello Mushrooms Stuffed with Eggplant And Gorgonzola.

"Tasty. Easy to make. Surprisingly filling. Great with a bit of steamed or fried rice. Thanks for sharing. "

- melaclaro

Ingredients

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6 tb tomatoes, oil-packed; Chopped, drained
2 tb fresh basil; Chopped
2 Garlic; minced
6 6-inch diameter Portobello mushrooms
1/4 c Dry Red Wine
1/4 c olive oil
4 Japanese eggplants
; chopped
6 oz Gorgonzola cheese; Crumbled
1/4 c Grated Parmesan; fresh

Original recipe makes 1

Servings  

Preparation

Preheat oven to 375F. Arrange mushrooms, rounded side down, on large baking sheet. Heat oil in heavy medium skillet over medium heat. Add eggplant, sun-dried tomatoes and garlic. Saute until eggplant is soft, about 8 minutes. Stir in red wine and simmer until liquid evaporates, about 2 minutes. Remove skillet from heat; stir in Gorgonzola cheese and 1 tablespoon basil. Season with salt and pepper. Spoon mixture evenly into mushroom caps. Sprinkle with Parmesan cheese. Cover mushrooms with aluminum foil. Bake mushrooms for 15 minutes. Remove foil and continue baking until cheese melts, filling bubbles and mushrooms are tender when pierced with sharp knife, about 10 minutes. Sprinkle mushrooms with remaining 1 tablespoon basil and serve warm. Makes 6 servings. Bon Appetit November 1999 Per serving: 1372 Calories (kcal); 106g Total Fat; (68% calories from fat); 57g Protein; 52g Carbohydrate; 152mg Cholesterol; 2385mg Sodium Food Exchanges: 0 Grain(Starch); 5 Lean Meat; 9 1/2 Vegetable; 0 Fruit; 17 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Calories Per Serving: 2073 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Tasty. Easy to make. Surprisingly filling. Great with a bit of steamed or fried rice. Thanks for sharing.
melaclaro 4 years ago
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