Portobello Mushrooms Stuffed with Eggplant And Gorgonzola

Portobello Mushrooms Stuffed with Eggplant And Gorgonzola

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Portobello Mushrooms Stuffed with Eggplant And Gorgonzola"

Share it:

Try this Portobello Mushrooms Stuffed with Eggplant And Gorgonzola recipe, or contribute your own. "Gorgonzola" and "Cheese" are two tags used to describe Portobello Mushrooms Stuffed with Eggplant And Gorgonzola.

"Tasty. Easy to make. Surprisingly filling. Great with a bit of steamed or fried rice. Thanks for sharing. "


Ingredients

Are you making this? 
6 6-inch diameter Portobello mushrooms
1/4 c olive oil
4 Japanese eggplants; chopped
6 tb tomatoes, oil-packed; chopped, drained
2 Garlic; minced
1/4 c Dry Red Wine
6 oz Gorgonzola cheese; Crumbled
2 tb fresh basil; Chopped
1/4 c Grated Parmesan; fresh

Original recipe makes 1 Serving

Servings  

Preparation

Preheat oven to 375F. Arrange mushrooms, rounded side down, on large baking sheet. Heat oil in heavy medium skillet over medium heat. Add eggplant, sun-dried tomatoes and garlic. Saute until eggplant is soft, about 8 minutes. Stir in red wine and simmer until liquid evaporates, about 2 minutes. Remove skillet from heat; stir in Gorgonzola cheese and 1 tablespoon basil. Season with salt and pepper. Spoon mixture evenly into mushroom caps. Sprinkle with Parmesan cheese. Cover mushrooms with aluminum foil. Bake mushrooms for 15 minutes. Remove foil and continue baking until cheese melts, filling bubbles and mushrooms are tender when pierced with sharp knife, about 10 minutes. Sprinkle mushrooms with remaining 1 tablespoon basil and serve warm. Makes 6 servings. Bon Appetit November 1999 Per serving: 1372 Calories (kcal); 106g Total Fat; (68% calories from fat); 57g Protein; 52g Carbohydrate; 152mg Cholesterol; 2385mg Sodium Food Exchanges: 0 Grain(Starch); 5 Lean Meat; 9 1/2 Vegetable; 0 Fruit; 17 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.


bankshot009


ees55

Calories Per Serving: 1547 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Portobello Mushrooms Stuffed with Eggplant And Gorgonzola

I'd rate it:


sign in to add your comment


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!

go

Recipe ideas by email


Reviews

Add your review!

Tasty. Easy to make. Surprisingly filling. Great with a bit of steamed or fried rice. Thanks for sharing.
melaclaro 4 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free