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Suggest a better descriptionPrep: 10 min, Cook: 5 min. Heat oil in a heavy nonstick skillet over medium high heat. saute onion 3-4 minutes, until it begins to soften. Add mushroom slices and saute another 2-3 minutes, until mushroom softens. Stir in roasted peppers until hot. Serve over pizza crusts, topped with cheese. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 453 | ||
Calories from Fat: 329 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.6g | 49 % | |
Saturated Fat 20.1g | 100 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 77.3mg | 24 % | |
Sodium 981.3mg | 34 % | |
Potassium 154.6mg | 4 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.4g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 453
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