Portuguese Lamb or Goat Stew (Chanfana)

Ready in 45 minutes
6 review(s) averaging 4.3. 83% would make again

Top-ranked recipe named "Portuguese Lamb or Goat Stew (Chanfana)"

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Tasty and different.

"Very tasty! Mine came out with a little thicker sauce than I expected (even after adding more wine), but paired well with rice. "


Ingredients

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1 pound Boneless goat or lamb; cubed
1 ounce Bacon; diced
2 tablespoons olive oil
1 medium Onion; sliced thinly
1/2 teaspoon Paprika
1/4 teaspoon Allspice
1/4 teaspoon Nutmeg
1 Bay leaf
1 sprig Parsley
2 cloves Garlic
1/2 teaspoon Piri-piri; (optional)
Salt and pepper
1/2 bottle Red wine

Original recipe makes 4

Servings  

Preparation

Preheat oven to 375 F.

In a covered, fire-proof casserole, heat oil. Add bacon and fry until starting to crisp. Add onions, garlic, paprika, allspice and nutmeg and saute until onion is just starting to soften. Push mixture to side of pan and add meat. Brown then mix with onion/bacon mixture. Add bay leaf, parsley, red wine and piri-piri sauce (if using).

On top of the stove, heat the casserole over medium high heat until wine starts to simmer. Cover the pot and put it in the oven. After 45 minutes, remove the lid and cook for another 45 minutes. If the ingredients start to dry out too much, add more wine.

Credits

Added on Award Medal


Josehumbertovargas1

Calories Per Serving: 266 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Very tasty! Mine came out with a little thicker sauce than I expected (even after adding more wine), but paired well with rice.
Valerie411 1 year ago

ttjsbrooks 1 year ago

Sorry, my mistake.. Oops..
Celinama 2 years ago

sarahbaker2 2 years ago

A wholesome meal. Very good.
Dorit123 5 years ago

[I posted this recipe.]
susanjm 8 years ago

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